The Verdict on Hitatchi White vs. Blue Steel is Out For all of your knife, sharpening, and kitchen related needs, head to Or visit Knifewear stores in Calgary, What is the difference between white and blue steel and why does Murray Carter use white steel?
What is the BEST Knife Steel? Is VG-10 bad? #shorts
If you want to learn or enjoy sharpening, then it's your best option. Ginsan is a stainless, the closest to a carbon knife as chromium is the How to So, you got a new Japanese kitchen knife? Congrats! If it's your first, you're likely wondering how to use it, and how to care
Your first two Japanese Knives should be? | WARNING controversial! The ULTIMATE Japanese Knife Maintenance Guide - How to Clean, Store & Use Your New Knife In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to
High Carbon Steel Kitchen Knives - Shirogami vs Aogami - Hasu A customer wanted to see a comparison between these two, so let's chat! And I know, I know, this is the k-tip version. Everything I Our three top picks for pro kitchen gyutos! Knives seen here : Ittetsu Tafu 210mm Shigeki Tanaka VG-10 Damascus Gyuto 210mm
You don’t know “sharp” until you’ve used Aogami steel🔪 How brittle is a Japanese knife - chipping & breaking (knife durability)
5 Japanese Knives to NEVER Give As Gifts! Whats your favorite steak slicing knife?! Find us at : Both steel are classified as high carbon steel with around 1% of carbon content. The composition makes them extremely sharp for fine cuttings of fish and sushi
Aogami v.s. shirogami - HIDA TOOL What's the best Japanese knife shape? LEVELS OF SHARPNESS #shorts
Both Shirogami 1 and Aogami 1 have the same Carbon content. The only difference is the addition of the Tungsten and Chromium. Here is a link to Shirogami (#1) & Aogami (#2) Steels - The Difference - Oishya
Murray Carter on White vs Blue Steel Knife of the Year: Insane Value Under $100
Japanese High Carbon Steels: Aogami vs Shirogami How much bite advantage does Aogami Super offer over Shirogami
A huge fork in the road for many buyers of Japanese knives is the choice between a carbon steel knife, a stainless steel knife, or Japanese vs German Knives - which is better?
What do you get for your money!? Knives seen here : Naoki Mazaki Aogami #1 Damascus Gyuto 240mm Tsunehisa DT Petty Hey folks, thanks for tuning in as always! In todays video we're going to talk about all the things you should consider before buying Whats the best knife to slice an onion, lets find out! Find us at :
How to Maintain Your Japanese Knife Shirogami#2 or Aogami#2 for nakiri : r/chefknives The Japanese Knife Brand No One Talks About (But Should)
AOGAMI VS SHIROGAMI #shorts Best part about carbon steel knives is when the patina starts to build 😍 Higonokami Folders are in stock with many flavors available:)
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When it comes to kitchen knives, two countries dominate: Japan and Germany. But which one's better? In this video, I Do you have any VG-10 knives? But more specifically do you have more than one VG-10 knife from different smiths? I do and its a
Is it true that purists favor shirogami over aogami(super)? | Kitchen Shirogami vs Aogami: Which Japanese Knife Steel Suits You Best
Don't waste your money on these 5 common kitchen knives that will disappoint. Our expert review reveals the pitfalls of poorly SHINKIRO VS YOSHIKANE #shorts It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home
shorts. Speaking in generalities my experience is that basic steels like shirogami tend to go 'off a cliff' more in their sharpness versus steels that
Hey folks! A common question we get is "Is Shirogami or Aogami better?". And the good or bad news, depending on how you look Rui Aogami Super Gyuto vs Squashy toy #fyp #knife #knifesharpening #ray #knifesharpener #rui #knives
ช่องทางการติดต่อ Facebook : Instagram Which type of steel to choose? shirogami #2(white #2), aogami #1 Is R2 really THAT hard to sharpen? Here's what we think but whats your experience? Find us on our website
Do you need help with choosing your perfect knife? Drop us an email or read the Japanese knives buying guide first and then feel free to ask us questions. One Knife To Rule Them All #shorts Aogami vs. Shirogami: The figure showing the differece of white steel, yellow steel, blue steel, and super blue steel of Japanese knives.
Comparaison acier aogami VS acier Shirogami pour les couteaux japonai JAPANESE KNIFE - First Time Japanese Knife Buyers Guide Blue Steel (Aogami): The Perfect Balance of Hardness and Durability
How High Maintenance is High Carbon Steel? Knife Care 101 NEW CARBON STEEL PATINA #shorts
Carbon or Stainless Steel? A Buyers Guide For Japanese Knives In the beginning of 2012 Murray decided to focus solely on using Hitatchi White Steel #1 in the interest of mastering it and
Santoku v.s. Gyuto: which is best? If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/ Top 5 Japanese Knives under $200 (mostly)
I love high-quality knives almost as much as I love cast iron cookware. The joy of using a well-sharpened precision tool is one of Aogami vs shirogami. Which do you prefer and why?! Find us on our website, link in bio.
Carbon steel is such a pain in the butt! Right?! Not really! It's really not a lot of work to maintain a carbon steel knife, it just needs a AO VS SHIRO #shorts The 5 Kitchen Knives to Avoid
เหล็ก high carbon ยอดนิยม Shirogami หรือ Aogami เลือกแบบไหนดีนะ..? | CUTBOY Hey folks, thanks for tuning in as always! In todays video we're going to rustle some feathers! We know this is quite the hot topic of Kajibei with Shirogami 2 Sharpend on stones. The last stone was a Kitamya 4000.
Which ones right for you? Find us at : TOP 3 GYUTOS FOR PRO USE #shorts
Levels Of Sharpness 2 #shorts I've been testing these Japanese knives since 2020, using the same tests I use for all knife reviews. Their sharpness and
Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY Blue Steel (Aogami): The Perfect Balance of Hardness and Durability Blue Steel, or Aogami, is White Steel enriched with How sharp is your knife?! What should we cut next? Find us at :
AFFORDABLE VS EXPENSIVE KNIVES #shorts Some people claim white steel gets sharper than blue or AS. That's why some traditional sushi chefs like white steel. This knife is a problem for me
Japanese Carbon Steel Knives: Aogami vs Shirogami – Differences Carbon VS Stainless #shorts "CHEAP" VS EXPENSIVE JAPANESE KNIVES
Carbon steel sure can seem intimidating when you hear all the rules, regulations, and all of the experts saying "It's SO HARD TO Although both belong to the carbon steel family, their composition and performance characteristics differ. Aogami excels in edge retention and
Hey folks, thanks for tuning in as always! In todays video we'll be comparing "cheap" vs expensive Japanese knives. This maybe IS R2(SG2) DIFFICULT TO SHARPEN? #shorts Looking for a quick way to kickstart your patina on a brand new carbon knife?! One of our favourite ways is to use sausage! I'm no
Levels of sharpness, round two! Getting into some harder ingredients was tough, but these damn Yoshikanes CUT. What should Comparaison acier aogami VS acier Shirogami pour les couteaux japonais Acier Aogami, acier très chargé en carton entre 1,2 What’s your favourite chef knife? Kiritsuke or Gyuto! #japaneseknife #knifeskills #knivescollection
I got many questions lately about Japanese knife durability and my advice not to do certain things with them (crush nuts, bones, Knife Shapes VS Onion #shorts Shirogami gets sharp and is easy to sharpen, but needs more care and rusts faster. Aogami stays sharp longer and is tougher,
Shirogami vs carrot🙂 #sharp #chefknife #chefknives #food #kitchen Isamitsu Shirogami#1 240mm Ranmitsu, stainless clad. Pentagon Zelkova wood handle.
We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends How to Sharpen a Knife with a Japanese Master Sharpener CARBON STEEL IS EASY #shorts
Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I As a home cookKitchen gadgets aside, If you you only had a Honesuki and Gyuto in your tool kitIs there any food preparation The hardness if the aogami is slightly higher than the shirogami which should give me an overall sharper edge, but the Shirogami's edge is less brittle.
Looking for premium performance without breaking the bank? In this video, we reveal the Knife of the Year, a sub-$100 gem that How I choose between High-End knives and Ultra-High-End knives